December 19

Cooking Class: Port Wine Cheese Log

Appetizer, Recipes

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Cheese logs or balls are popular additions to many holiday tables.  They are easy to find in any grocery cheese counter.  BUT, these premade options can contain excess sodium, sugars, additives, and lower quality cheese.

The good news is making your own is SIMPLE!  Just mix a few ingredients in a bowl, form into a log, roll in nuts/seeds/herbs, and you are ready to go!!  If you don't have port or don't want to add alcohol, you can leave it out.

Make that cheese platter EXTRA special with homemade crackers!  Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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