December 19

Cooking Class: Port Wine Cheese Log

Appetizer, Recipes


Cheese logs or balls are popular additions to many holiday tables.  They are easy to find in any grocery cheese counter.  BUT, these premade options can contain excess sodium, sugars, additives, and lower quality cheese.

The good news is making your own is SIMPLE!  Just mix a few ingredients in a bowl, form into a log, roll in nuts/seeds/herbs, and you are ready to go!!  If you don't have port or don't want to add alcohol, you can leave it out.

Make that cheese platter EXTRA special with homemade crackers!  Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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