May 25

Cooking Class: Rainbow Slaw with Tahini Dressing

How To, Recipes, Sides

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This colorful salad is perfect transition from cooler to warmer weather since it features cabbage, carrots, and kale. A creamy tahini-lemon dressing provides healthy fat, protein and flavor. A recipe like this is a starting block to many combinations -- have fun with it!

Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, Gluten Free, healthy cooking, member content, Plant-Strong


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