May 25

Cooking Class: Rainbow Slaw with Tahini Dressing

How To, Recipes, Sides


This colorful salad is perfect transition from cooler to warmer weather since it features cabbage, carrots, and kale. A creamy tahini-lemon dressing provides healthy fat, protein and flavor. A recipe like this is a starting block to many combinations -- have fun with it!


Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, Gluten Free, healthy cooking, member content, Plant-Strong

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