June 21

Combining rhubarb and apples makes a delicious butter that can be eaten on its own or added to your yogurt, oatmeal or even ice cream.  

The sweetness of the apples helps balance the tartness of the rhubarb.  Rhubarb is loaded with fiber, vitamins C & K, and is one of the highest plant sources of calcium.  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong


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