June 21

Combining rhubarb and apples makes a delicious butter that can be eaten on its own or added to your yogurt, oatmeal or even ice cream.  

The sweetness of the apples helps balance the tartness of the rhubarb.  Rhubarb is loaded with fiber, vitamins C & K, and is one of the highest plant sources of calcium.  

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong


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