October 25

Cooking Class: Roasted Spiced Pineapple

Dessert, How To, Recipes, Sides

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Fresh pineapple is a good source of Bromelain a natural enzyme that helps digest proteins.  Combining the pineapple with anti-inflammatory turmeric and blood stabilizing cinnamon, makes a super powered treat!  

Perfect on its own or as a topping to yogurt, oatmeal, or even ice cream. 

Before you reach for that pre-cut pineapple, check out the video on how to easily cut your own!!  It will be fresher and more nutritious!!  Just make sure you have a sharp knife!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong


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