October 25
Cooking Class: Roasted Spiced Pineapple
Dessert, How To, Recipes, Sides
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Fresh pineapple is a good source of Bromelain a natural enzyme that helps digest proteins. Combining the pineapple with anti-inflammatory turmeric and blood stabilizing cinnamon, makes a super powered treat!
Perfect on its own or as a topping to yogurt, oatmeal, or even ice cream.
Before you reach for that pre-cut pineapple, check out the video on how to easily cut your own!! It will be fresher and more nutritious!! Just make sure you have a sharp knife!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong