April 30

Cooking Class: Sheet Pan Spaghetti Squash Puttanesca

How To, Recipes, Vegetarian

0  comments

This is one of my FAVORITE RECIPES!! Whenever I have a spaghetti sauce and fresh tomatoes, this is my go-to! On its own, it is vegetarian and vegan if you omit the cheese, but for those omnivores out there, you can use it as a side dish. Naturally gluten-free and low in carbs, this is perfect for those trying to adopt a healthier lifestyle!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, Gluten Free, healthy cooking, member content, Plant-Strong


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