April 30
Cooking Class: Sheet Pan Spaghetti Squash Puttanesca
How To, Recipes, Vegetarian
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| This is one of my FAVORITE RECIPES!! Whenever I have a spaghetti sauce and fresh tomatoes, this is my go-to! On its own, it is vegetarian and vegan if you omit the cheese, but for those omnivores out there, you can use it as a side dish. Naturally gluten-free and low in carbs, this is perfect for those trying to adopt a healthier lifestyle! |
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, Gluten Free, healthy cooking, member content, Plant-Strong