August 18

Cooking Class: Slow Cooker Quinoa, Squash & Tomatillo Casserole

How To, Recipes, Sides, Vegetarian

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Tomatillos are usually used in a salsa verde, but if you want something a little different give this Slow Cooker recipe a try.  The quinoa is added to the bottom and then all the other ingredients are layered on top.  

With the popularity of the Instant Pot in recent years, many have forgotten about the good old slow cooker (aka crockpot!).  Time to dust it off and put it to good use!!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, Open Content, Plant-Strong


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