Cooking Class: Thai Basil Chicken with Coconut Rice

This simple stir-fry comes together easily and packs a ton of flavor!  It is one of my favorites, and I am sure it will be one of yours, too!  

Chicken breast, fresh green beans, and red peppers are tossed with a flavorful sauce of coconut milk, liquid aminos, and lime.  The coconut rice is creamy and delicious, but you can substitute cauliflower rice (simmer in coconut milk for more flavor) for a lower carb option.

If you are looking for a vegan/vegetarian options, use pressed, cubed tofu in place of the chicken!  Just as delicious!