January 25

Cooking Class: Thai Basil Chicken with Coconut Rice

Poultry, Recipes


This simple stir-fry comes together easily and packs a ton of flavor!  It is one of my favorites, and I am sure it will be one of yours, too!  

Chicken breast, fresh green beans, and red peppers are tossed with a flavorful sauce of coconut milk, liquid aminos, and lime.  The coconut rice is creamy and delicious, but you can substitute cauliflower rice (simmer in coconut milk for more flavor) for a lower carb option.

If you are looking for a vegan/vegetarian options, use pressed, cubed tofu in place of the chicken!  Just as delicious! 

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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