January 25

Cooking Class: Thai Basil Chicken with Coconut Rice

Poultry, Recipes


This simple stir-fry comes together easily and packs a ton of flavor!  It is one of my favorites, and I am sure it will be one of yours, too!  

Chicken breast, fresh green beans, and red peppers are tossed with a flavorful sauce of coconut milk, liquid aminos, and lime.  The coconut rice is creamy and delicious, but you can substitute cauliflower rice (simmer in coconut milk for more flavor) for a lower carb option.

If you are looking for a vegan/vegetarian options, use pressed, cubed tofu in place of the chicken!  Just as delicious! 

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


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