February 27

Cooking Class: Tofu Marsala


For anyone who is vegan or vegetarian or just is trying to include more plant proteins into their diets, this Tofu Marsala is a must try!!    

One of the keys to success is pressing the tofu prior to cutting and using.  Refer to the video below for details.   

This recipe relies on just a few ingredients so make sure you get the best quality you can find especially with the Marsala wine.  Since Marsala is fortified it will last for months in your cabinet unlike regular wines which can oxidize rather quickly.


Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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