July 19

Bursting with the fresh flavors of summer, this dish comes together quickly for a delicious topping to grilled chicken, pork, fish, or portabella mushrooms or tofu for a vegan option.  OR enjoy it on its own!!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content, Plant-Strong

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