June 28

Cooking Class: Turkey Blueberry Burger

How To, Poultry, Recipes

0  comments

Many people think that burgers are not a part of a healthy diet.  It is true that many burgers, especially those containing processed ingredients or purchased at fast food restaurants, are a source of inflammation.  

However, making your own burgers and including NUTRITIOUS additions is actually a good choice!  In this recipe, ground turkey is mixed with blueberries and oatmeal to great a nutrient-dense, but so delicious, outcome! 

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content


You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!