June 28
| Many people think that burgers are not a part of a healthy diet. It is true that many burgers, especially those containing processed ingredients or purchased at fast food restaurants, are a source of inflammation. However, making your own burgers and including NUTRITIOUS additions is actually a good choice! In this recipe, ground turkey is mixed with blueberries and oatmeal to great a nutrient-dense, but so delicious, outcome! |
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content