June 28

Cooking Class: Turkey Blueberry Burger

How To, Poultry, Recipes


Many people think that burgers are not a part of a healthy diet.  It is true that many burgers, especially those containing processed ingredients or purchased at fast food restaurants, are a source of inflammation.  

However, making your own burgers and including NUTRITIOUS additions is actually a good choice!  In this recipe, ground turkey is mixed with blueberries and oatmeal to great a nutrient-dense, but so delicious, outcome! 

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


cooking class, From Scratch Cooking, Gluten Free, healthy cooking, member content

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!