November 5

Cooking Class: White Bean & Roasted Red Pepper Dip

Appetizer, Recipes

0  comments

This is a SUPER simple dip with only 4 main ingredients - roasted red pepper, cooked white beans, olive oil, and paprika!  

It is perfect as a snack with veggies or healthy chips, as a spread on a sandwich or wrap, tossed with steamed or roasted vegetables, or even thinned with broth and heated for a quick soup!  

The video gives you plenty of ideas to make it your own!  Let me know what you think and what special "spin" you put on it!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


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