April 10

Cooking Class: How to make Italian Salad Dressing



Salad dressing is quick and easy to prepare with ingredients you probably already have in your pantry!

Zesty Italian Vinaigrette (use as guidelines, not absolutes!)

? ½ cup oil of choice
?  2 T. white wine vinegar
?  1 T. Red wine vinegar
?  1 Garlic Clove (pasted)
?  1 T. chopped shallot or onion
?  1 T. chopped red bell pepper
?  1 t. Dijon mustard
?  1 t. raw honey (or to taste)
?  ½ -1 t. dry oregano
?  pinch red pepper flakes
?  Salt/freshly ground pepper to taste

Place everything in a jar and shake, shake, shake!! Store in refrigerator. If using olive oil it will harden, just let it set out about 15-30 minutes at room temperature or microwave for a few seconds before using! Enjoy!!

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


cooking class, healthy cooking, Open Content

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