May 24

Cooking Class: Quinoa, Spinach & Blueberry Salad

Recipes, Sides

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Loaded with nutrient-rich plants, this salad is a feast for the eyes as well as the taste buds! Full of quality protein, antioxidants, phyto-nutrients, and healthy fats this makes a complete meal or a delicious side. Naturally gluten-free and vegan (when using maple syrup), this is a dish everyone can eat and is perfect for your next potluck or picnic! Enjoy!

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, Gluten Free, healthy cooking, member content, Plant-Strong


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