May 24
Cooking Class: Creamy Sweet Potato Salad
Recipes, Sides
0 comments
As we enter cookout and picnic season, I am sharing a variation on traditional potato salad. This is always a favorite in our classes. Roasting, rather than boiling, the sweet potatoes results in more flavor and adds a bit of caramelized sweetness. In my opinion, the fresh dill makes this dish, but feel free to substitute another fresh herb like chives, parsley, or even cilantro! Enjoy!!
Mrs. Dornberg
About the author
Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.
Tags
cooking class, Gluten Free, healthy cooking, member content