As we enter cookout and picnic season, I am sharing a variation on traditional potato salad. This is always a favorite in our classes. Roasting, rather than boiling, the sweet potatoes results in more flavor and adds a bit of caramelized sweetness. In my opinion, the fresh dill makes this dish, but feel free to substitute another fresh herb like chives, parsley, or even cilantro! Enjoy!!
Cooking Class: Creamy Sweet Potato Salad