May 24

Cooking Class: Creamy Sweet Potato Salad

Recipes, Sides

0  comments

As we enter cookout and picnic season, I am sharing a variation on traditional potato salad. This is always a favorite in our classes. Roasting, rather than boiling, the sweet potatoes results in more flavor and adds a bit of caramelized sweetness. In my opinion, the fresh dill makes this dish, but feel free to substitute another fresh herb like chives, parsley, or even cilantro! Enjoy!! 

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO, and operator of Mrs. Dornberg’s Culinary Experience based in Highland, IN. She is a Culinary Nutrition Expert and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, Gluten Free, healthy cooking, member content


You may also like

Water:  From Hydration to Libation

Water:  From Hydration to Libation

Sun Protection Made Delicious!

Sun Protection Made Delicious!
Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Become a Mrs. Dornberg's Insider

Subscribe For Tips, Tricks, Specials & So Much More!