As we enter cookout and picnic season, I am sharing a variation on traditional potato salad. This is always a favorite in our classes. Roasting, rather than boiling, the sweet potatoes results in more flavor and adds a bit of caramelized sweetness. In my opinion, the fresh dill makes this dish, but feel free to substitute another fresh herb like chives, parsley, or even cilantro! Enjoy!!
May 24
Cooking Class: Creamy Sweet Potato Salad
Recipes, Sides
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