November 12

Cooking Class: Sweet Potato Crumble Casserole

How To, Recipes, Sides

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Looking for a healthier alternative to the traditional sweet potato casserole topped with sugary marshmallows? This variation combines sweet potatoes with natural maple syrup, butter, vanilla, cinnamon, and nutmeg and tops it off with a healthy oat, pecan, and almond crumble.  You can even prepare this several days in advance and just heat and serve!  

Mrs. Dornberg

About the author

Cheryl Dornberg, NBC-HWC, is a national board-certified health & wellness coach and culinary nutrition expert who is passionate about using the power of food to achieve optimal health and increase longevity. She specializes in motivating and empowering individuals to create sustainable & consistent dietary and lifestyle habits that support the management and prevention of chronic health conditions, increase longevity, and improve overall quality of life.


Tags

cooking class, healthy cooking, holidays, Open Content, Plant-Strong


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