Looking for a lower sugar added cranberry sauce? In this recipe, naturally sweet grapes and apple are combined with the tart cranberries for a perfect combination. Roasting not only softens the fruit but brings out even more of that natural flavor! Adding coconut oil helps your body absorb the fat-soluble vitamins as well as helps to buffer the effect of the sugars on the body. Depending on your taste and the ripeness of the fruit, you can add a bit of natural sweetener like maple syrup or honey to finish things off. Enjoy!
Cooking Class: Roasted Grape, Apple and Cranberry Sauce
How To, Recipes, Sides