November 23

Roasted Grape, Apple and Cranberry Sauce

How To


This is one of the many recipes in our Healthy Holiday Course!  To receive access to the entire course, plus other member exclusives, click here and join Mrs. Dornberg's Cooking Corner Club!

Looking for a lower sugar added cranberry sauce?  In this recipe, naturally sweet grapes and apple are combined with the tart cranberries for a perfect combination.  Roasting not only softens the fruit but brings out even more of that natural flavor!  Adding coconut oil helps your body absorb the fat-soluble vitamins as well as helps to buffer the effect of the sugars on the body.  Depending on your taste and the ripeness of the fruit, you can add a bit of natural sweetener like maple syrup or honey to finish things off.  Enjoy!  


healthy cooking, holidays, Open Content, Plant-Strong

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