SPRING FLING COOK-ALONG
 a Fundraiser Event Benefiting the Cancer Resource Centre

SATURDAY, APRIL 30, 2022 @5 PM (CDT)

COST: $40 per device (session held on ZOOM)

(50% of sales will be donated to the Cancer Resource Centre)

Join Mrs. Dornberg from the comfort of your OWN kitchen to prepare a simple, yet elegant, dinner,
and support the Cancer Resource Centre at the same time!
($20 of EACH registration will be donated to the Centre to help support their community outreach programs!)

Together we will prepare a simple, delicious spring themed meal of:

 Strawberry-Spinach Salad with Strawberry Balsamic Vinaigrette

Sautéed Chicken Cutlets with Herb Pan Sauce

Roasted Asparagus with Pepper Relish

Herb Roasted Potatoes

The menu is naturally Gluten-free and can be modified for other dietary restrictions including vegan or vegetarian.
Contact Mrs. Dornberg to discuss ingredient swaps and other modifications.
 
Skills covered in this class include basic knife cuts, making a basic vinaigrette, sautéing, roasting, flavor balancing, and more.

You will receive instruction and guidance throughout the session from Mrs. Dornberg as we all cook together in real-time.
You will then have a delicious dinner to enjoy when we are all done! (The menu will feed 2-4 people.)
The cook-along will be approximately 1 1/2 hours in length.

This class will be conducted via Zoom. You will have the opportunity to ask questions during the session through chat or live as we go along. You are encouraged to have your camera on so Mrs. Dornberg's can better guide you, but it is not mandatory. Of course, we hope you will cook along, but you can also sit back, observe, and soak in all the tips and techniques!

If something comes up and you can't make the live session or you want to go through the class again, the class will be recorded and you will have access for 14 days following the class.  

Upon registration, you will receive recipes, ingredient & equipment lists, and pre-class instructions so you're ready to get cooking! Contact Mrs. Dornberg prior to class if have special dietary needs and need help with any necessary substitutions.

Virtual doors open 15 minutes prior to class start. Mrs. Dornberg will be available during this pre-class time to answer any cooking/nutrition questions you may have or just to catch up on things!  The Cook-Along WILL START PROMPTLY!  Please note, registration is per screen.  You will need to provide the customer name or confirmation code when joining the class.

Mrs. Dornberg’s Culinary Experience reserves the right to cancel or modify classes and menus.  All virtual class sales are final. No refunds or credits are available. NOTE: If a class is canceled by Mrs. Dornberg's or is unable to proceed for technical or any other circumstance, a full refund will be issued.