November 12

Cooking Class: Sweet Potato Crumble Casserole

How To, Recipes, Sides

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This is one of the many recipes in our Healthy Holiday Course!  To receive access to the entire course, plus other member exclusives, click here and join Mrs. Dornberg's Cooking Corner Club!

Looking for a healthier alternative to the traditional sweet potato casserole topped with sugary marshmallows? This variation combines sweet potatoes with natural maple syrup, butter, vanilla, cinnamon, and nutmeg and tops it off with a healthy oat, pecan, and almond crumble.  You can even prepare this several days in advance and just heat and serve!  

Mrs. Dornberg

About the author

Cheryl Dornberg is the founder, CEO and operator of Mrs. Dornberg’s Culinary Experience in Highland, IN. She is a Culinary Nutrition Expert and Certified Instructor of the Academy of Culinary Nutrition and believes that a healthy lifestyle begins in the kitchen, and every meal that you prepare yourself from fresh, whole ingredients is a step towards a vibrant, energy-filled life.


Tags

cooking class, healthy cooking, holidays, Open Content, Plant-Strong


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